Foraging New England - Tom Seymour

Foraging New England

By Tom Seymour

  • Release Date: 2020-04-01
  • Genre: Nature


From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.