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Reviews

  • This is incredible!

    5
    By Lucario!&
    My friends and family love this so much and my love too. So Gordan Ramsay makes so much yummy food. Sincerely Ryan Seacrest. Jkjkjk I’m not Ryan I’m Andreas.
  • Great food

    5
    By GNKAlpha
    I’ve made a couple recipes out of this book. They have both been fantastic. Simple meals that just taste great without over complicating anything. Thank you for making weeknight dinners special again.
  • I want my money back.

    1
    By Hunny.Love
    Bought it on Sep 2018, currently Feb 2019 and still can’t seem to open so I can read it. I want my money back.
  • Do not buy the ibooks version

    1
    By itmfiddler
    It’s like the pages of the original printed book were scanned in .The font is tiny and blurry and there is no way to make it larger. The recipes and wisdom might be great, but since you can’t read it, don’t waste your money. It is ridiculous that they charged $13 for a piece of garbage like this. I don’t know if the kindle or other versions are better, but I can’t believe people have given this ebook anything more than 1 star.
  • Excellent cookbooks and tv series

    5
    By Iceybluesapphire
    Gordon Ramsay’s Ultimate Home Cooking and Ultimate Cookery Course are wonderful cookbooks. For those who have only been exposed to Gordon Ramsay from Hell’s Kitchen or Master Chef, he’s totally different when he is just cooking at home, either by himself or with his family. Itunes, I am asking the you make available the 2 tv series that accompany the cookbooks. It shows another side of Chef Ramsay.
  • From Beginner to advance

    5
    By Davin costa cafe
    I've using it for one year and it is great
  • American version is terrible

    2
    By orangejuliuscaesarsalad
    The US version of this cookbooks uses terrible ways to measure ingredients (especially when baking) that are by volume instead of by weight. At first I thought I was doing something wrong when multiple recipes turned out failures. But then I compared the UK version and US version and the very precise metric measurements of the ingredients have all been sloppily “ball-parked” into American measurements which result in many recipes not working out. A couple examples: 1) When the UK version asks for "175g of strong flour”, the US version asks for “1 1/2 cups bread flour”, which ends up being a lot more flour than the original recipe called for and messing up the dough. 2) The UK version asks for 2 Tbsp sugar for 225g of strawberries, whereas the US version asks for same amount of sugar to 1.5 cups strawberries. Volume for strawberries is not very precise!!
  • Turns you into a decent shef

    5
    By Rawan aljabri
    Im really learning so much from this book it teaches you everything from A to Z ,extremely informative yet broken down in a simple organised way. I cant say enough good things about it nor about Gordon Ramsay(what a brilliant chef!!!!) so just buy it .

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