From the creators of the popular YouTube channel, The Whole Food Plant Based Cooking Show, comes the highly anticipated second volume in their cookbook series, Plant Based Cooking Made Easy: Volume 2. This timely and comprehensive cookbook builds upon the success of its predecessor, offering 112 life-saving, whole food plant-based recipes that are gluten-free, refined sugar & oil-free, low in sodium, and bursting with irresistible flavors. The softcover printed version of this book is available exclusively through their website: https://plantbasedcookingshow.com. Embark on a transformative culinary journey as Jeffrey and Jill Dalton share their wealth of knowledge and passion. Inspired by their personal experiences and the success of their YouTube channel, they present this remarkable volume as a testament to the power of a plant-based lifestyle. Discover the key to optimal health and vitality through a diverse range of recipes based on the best available plant-based nutritional research. Plant Based Cooking Made Easy: Volume 2 covers all the bases, offering wholesome renditions of beloved comfort foods like thin mint cake, mushroom stroganoff, BBQ soy curls and coleslaw wraps, classic meatloaf, and sloppy joes. Additionally, you'll find international favorites such as smothered green chili burritos, Italian tofu bake, cabbage rolls, zuppa toscana soup, twice-baked samosa potatoes, tiramisu, and so much more! Not only does this cookbook provide a multitude of tantalizing recipes, but it also serves as a comprehensive guide for setting up your own kitchen for plant-based success. Gain insights into the necessary appliances and preparations required to embark on your culinary adventure with confidence. The book goes even further with the foreword by Dr. Michael Greger and guest articles from the likes of Nelson Campbell of PlantPure Nation, Robby Barbaro and Cyrus Khambatta authors of Mastering Diabetes, and Doug Evans author of The Sprout Book, to bring inspiration and insight from some of the leading voices in the plant-based world. The cookbook also includes inspirational quotes and success stories from viewers of The Whole Food Plant Based Cooking Show. And just like the first cookbook in this series, all 112 recipes include a full-color photo and corresponding step-by-step video, easily accessible with a QR code scanner on your mobile device. This innovative feature ensures that if you have any questions on a recipe, you can follow the link and cook right alongside Jill as she makes the recipe, making plant-based cooking an enjoyable and effortless endeavor. Plant Based Cooking Made Easy: Volume 2 is poised to become an essential addition to healthy kitchens around the world. Unleash the life-changing potential of a plant-based diet with this ultimate guide, offering a path to better health and well-being. Embrace the incredible flavors, nourishment, and culinary creativity that await you within the pages of this extraordinary cookbook.
