Learn to prepare exotic Indian dishes right at home with this collection of 300 authentic and easy-to-follow Indian recipes.
If you’ve always wanted to prepare Indian food but were too intimidated to try, this is the book for you.
The Everything® Indian Cookbook offers 300 authentic, easy-to-follow recipes that taste just like the dishes and your favorite Indian restaurant. Author Monica Bhide—India native, chef, and caterer—helps you create savory melas for any occasion, whether you’re cooking for one or for a party of fifty.
Features such culinary delights as:Appetizers, such as Paneer TikkaBreads, such as Almond-Coated NaanSalads, like Spicy Papaya SaladCurry dishes, including Lamb Curry with TurnipsTandoori specialties, such as Sizzling Tandoori ChickenSpecial vegetarian fare, like Lentil and Rice KedgeChutneys, such as Mint-Cilantro ChutneyDesserts, like Mango Mousse
Complete with information on stocking the kitchen and preparing seasonings, The Everything® Indian Cookbook will have you creating authentic Indian meals in no time!
